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Ferment - traduction vers allemand

ANAEROBIC ENZYMATIC CONVERSION OF ORGANIC COMPOUNDS

Ferment; Fermented; Fermentative; Fermenting; Zymosis; Fermentation Process; Cellular fermentation; Unfermented; Anaerobic fermentation; Ferments; Homofermentative metabolism; Homofermentative; Microbial fermentation; Bacterial fermentation; Fermentor; Zymogenous; Fermentation (biology); Heterofermentative; Fermentation (biochemistry); Fermantation; Fermintation

Ferment

n. ferment, enzyme, protein which catalyzes chemical processes

fermentieren

ferment, cause to ferment; undergo fermentation; cause to undergo fermentation

gärend

fermentable, fermentative, tending to ferment, yeasty, fermented, effervescent

Définition

ferment

I. n.

1.

Yeast, leaven, barm.

2.

Fermentation, fungic transformation.

3.

Agitation, commotion, tumult, heat, glow, fever, state of excitement.

II. v. a.

1.

Set in fermentation, set fermenting, produce fermentation in, transform by means of a ferment.

2.

Excite, agitate, heat.

III. v. n.

1.

Work, be in a ferment, undergo fermentation, be fermented.

2.

Be excited, be agitated, be on fire.

Afficher plus de définitions

Wikipédia

Fermentation

Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.

In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.

Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all animals, including humans.

Industrial fermentation is a broader term used for the process of applying microbes for the large-scale production of chemicals, biofuels, enzymes, proteins and pharmaceuticals.

https://en.wikipedia.org/wiki/Fermentation

Exemples du corpus de texte pour Ferment

1. Kultur ist ein wesentliches Ferment dessen, was Dilthey die Ichwerdung nannte.

2. Aber "wenn auf dem Schlossplatz gebaut werden soll, dann kann und muss damit in diesem Jahr begonnen werden." Wenn Johannes Paul II. das "dionysische Ferment" der Katholiken verkörperte – "Der war typologisch das, was man auf dem Theater mit einem terminus technicus Rampensau nennt" –, dann ist Papst Benedikt XVI. der apollinischen Seite näher, findet Christopher Schmidt.